Crispy vegetable fritters served with tangy tamarind chutney.

Succulent chicken marinated in spices, grilled to perfection.

Savory mini samosas filled with spiced potatoes and peas.

Fragrant basmati rice cooked with tender pieces of lamb and aromatic spices.

Creamy butter sauce enveloping grilled chicken, served with naan.

Vegetable curry made with seasonal vegetables and rich coconut milk.